Everybody loves Gelato but do you ever wonder what are the gelato ingredients? What is real Italian ice cream? Two types of traditional ice cream are produced: Gelato and Sorbetto.
Gelato, a classic of Northern Italy; These are the unique ice cream flavors in soft and creamy texture obtained by mixing whole milk, eggs, and cream with other ingredients such as cocoa, pistachios, walnuts, hazelnuts, almonds, caramel, and cinnamon.
Well, let’s examine together what are the ingredients in Gelato.
What are the ingredients in Gelato?
Gelato contains less air, less fat, less sugar than normal ice cream. Contains more flavorings (cocoa, vanilla, strawberry, chocolate). Gelato is also fresh ice cream. Although this subject is perceived a little differently, gelato is made fresh and eaten.
Real Gelato won’t stop if you want it on the shelf for days. Since there are dense material and little air in it, Gelato starts to deform after a while. Italians usually make and consume Gelato daily.
Gelato can also be seen as an artisan, gourmet ice cream. The reason for this is that it is fresh and does not contain additives, it contains dense material and it is a kind of ice cream which is produced carefully in small amounts.
We constantly hear the question of what are the ingredients in Gelato and we shared all the details with you in this content. We hope you like it 🙂
If you love this article, you may love our other article that is about making ice cream at home